SAUCE FOR ARTICHOKES

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Here is the very secret recipe for the secret sauce that accompanies the artichoke millefeuille.

Ingredients

  • 1 teaspoon of anchovy sauce;
  • Mint (little);
  • parsley (lots of it);
  • oil;
  • vinegar;
  • salt (a little);
  • lemon juice (1/2);
  • chili;
  • garlic (1/2);
  • pepper (a little)

Chop the parsley, mint and garlic (having first removed the core). Take a blender and pour in two fingers of oil, a drop of vinegar, the lemon juice, a pinch of pepper and chilli, the anchovy and the chopped ingredients.

Run the blender for a few seconds to emulsify the acids with the oil.

Pour over the artichokes.

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