ROMAN-STYLE WINE DONUTS (COOKIES)
Who said that making a stratospheric cookie requires so many steps, equipment and precision? Wine donuts, a classic traditional Roman cookie, are among the simplest …
STUFFED EGGS WITH BECHAMEL SAUCE
October is time to cook and experiment with new recipes. Here’s one that comes from Italian cuisine and which gives us some delicious stuffed eggs …
ROMAN-STYLE MEAT ROLLS
If I think of a food that “tastes” of Rome, in addition to “tomatoes with rice”, there are these rolls. If you grew up in …
THOUSAND BUBBLE FOCACCIA
This recipe is a MUST. Here is the Foodmetender version, which will allow you to make the thousand bubble focaccia “in the day”, without resting …
WE LOVE PANCAKES!
Sunday breakfast: bar, cappuccino croissant, tarts and biscuits. Here in Italy we are truly spoiled for choice and we have exported our way of having …
RED CURRANT JELLY
I still remember the first time I tasted a spoonful of red currant jelly. It was in a delightful jar with a handwritten label in …
BLACK FIG, LEMON AND VANILLA JAM
“September let’s go!” When I return I always repeat this to myself to give myself courage and resume all activities after the summer holidays even …
BLACKBERRY JAM
LOVELY PREMISE ABOUT JAMS: You should know that I have been around jams for years and the first one I made was Currant Jelly (for …
PARADISE DONUTS
Who hasn’t loved Mister Day Donuts (paradise cake)? Yes yes the very soft ones with icing sugar that melt in your mouth that are so …
STRAWBERRY JAM WITH MINT AND CAMBODIAN PEPPER
This strawberry jam has now become famous among friends and acquaintances because it is so good, easy and fresh that it is difficult to miss. …
