THOUSAND BUBBLE FOCACCIA
This recipe is a MUST. Here is the Foodmetender version, which will allow you to make the thousand bubble focaccia “in the day”, without resting …
WE LOVE PANCAKES!
Sunday breakfast: bar, cappuccino croissant, tarts and biscuits. Here in Italy we are truly spoiled for choice and we have exported our way of having …
RED CURRANT JELLY
I still remember the first time I tasted a spoonful of red currant jelly. It was in a delightful jar with a handwritten label in …
BLACK FIG, LEMON AND VANILLA JAM
“September let’s go!” When I return I always repeat this to myself to give myself courage and resume all activities after the summer holidays even …
BLACKBERRY JAM
LOVELY PREMISE ABOUT JAMS: You should know that I have been around jams for years and the first one I made was Currant Jelly (for …
PARADISE DONUTS
Who hasn’t loved Mister Day Donuts (paradise cake)? Yes yes the very soft ones with icing sugar that melt in your mouth that are so …
STRAWBERRY JAM WITH MINT AND CAMBODIAN PEPPER
This strawberry jam has now become famous among friends and acquaintances because it is so good, easy and fresh that it is difficult to miss. …
SCOTTISH SCONES with clotted cream and strawberry jam
As McCall Smith said “tea is always a solution”, and five o’clock tea calls for… Scottish Scones. The first thing you need to know about …
FRENCH TOAST
Do you want to surprise your friends with an AMAZING breakfast in just over a quarter of an hour? Here you are served with the …
HOT CROSS BUNS
Thanks to the quarantine of 2020, I made my first Hot Cross Buns, and I must say that they are delicious! These sweet and spicy …
