ROMAN-STYLE WINE DONUTS (COOKIES)
Who said that making a stratospheric cookie requires so many steps, equipment and precision? Wine donuts, a classic traditional Roman cookie, are among the simplest …
STUFFED EGGS WITH BECHAMEL SAUCE
October is time to cook and experiment with new recipes. Here’s one that comes from Italian cuisine and which gives us some delicious stuffed eggs …
ROMAN-STYLE MEAT ROLLS
If I think of a food that “tastes” of Rome, in addition to “tomatoes with rice”, there are these rolls. If you grew up in …
THOUSAND BUBBLE FOCACCIA
This recipe is a MUST. Here is the Foodmetender version, which will allow you to make the thousand bubble focaccia “in the day”, without resting …
ROSSINI’S TOURNEDOS (beef fillet with foie gras and truffle)
This recipe is like the person whose name it bears, Gioacchino Rossini, the famous composer: exuberant, robust and extremely vital. Rossini had a real passion …
OMELETTE FLAN WITH BEANS AND POTATOES
This is a really nice summer recipe, scented with basil and marjoram and which you can eat either warm or cold, the next day. It …
GREEN BEANS, POTATOES AND EGGS SALAD
I don’t know who the original inventor of this green bean, potato and egg salad is, but for me it’s my mother’s salad. I associate …
CHICKEN AND TURKEY’s MEATBALL
I ate these Simona’s meatballs for the first time when Simona wasn’t there. She had left some for a dinner with my brother and his …
SWORD FISH BURGER
This is a truly excellent recipe for a very special fish burger… based on swordfish. The recipe is authored by the famous and very nice …
SALMON ROLLS WITH CABBAGES AND POTATOES
This recipe for salmon rolls with cabbage and potatoes came to mind in the car while I was returning from work (a moment in which …
